Part III. 



THE AGRARIAN REVOLUTION AND THE 

 OPENING OF THE FAR WEST. 



1860-1900. 



XXI. 



GENERAL FEATURES OF THE AGRARIAN REVOLUTION. 

 1860-1900. 



1. Bogart, E. L. — Economic History of the United 



States (Revised edition of 1912), Chapters 

 XXII, XXIII. 



2. Bogart, E. L., and Thompson, C. M. — Readincjs 



in the Economic History of the United States, 

 1916, pp. 613-629. 



3. Brewer, W. N. — History of American Agricul- 



ture, in Tenth Census of the United States, 

 Vol. Ill, Report on Cereal Production, p. 141. 



4. Carver, T. N. — Historical Sketch of American 



Agriculture, in Bailey's Cyclopedia of Ameri- 

 can Agriculture, Vol. IV, 1909, pp. 64-70. 

 Rural Economics, 1911, pp. 92-116. 



5. Coman, Katherine. — Industrial History of the 



United States (Revised edition of 1910), 

 Chapter IX. 



6. Dewey, D. R. — National Problems in The Amer- 



ican Nation, Vol. XXIV, 1907, Chapter I. 



7. Fowler, F. H. — Abandoned Farms, in Bailey's 



Cyclopedia of American Agriculture, Vol. IV, 

 pp. 102-106. 



8. Johnson, E. R. — History of Domestic and For- 



eign Commerce of the United States, 1915, 

 Vol. I, Chapter XV. 



9. Kinley, David. — The Center of Agricultural Pro- 



duction, in Bailey's Cyclopedia of American 

 Agriculture, Vol.IV, 1909, pp. 119-125, 



61 



