XXXV. 



THE NEW AGRICULTURE. 

 1900-1920. 



1. Blakey, R. G. — The United States Beet Sugar 



Industry and the Tariff, in the Columbia Uni- 

 versity Studies, Vol. i7, No. 2 (1912), pp. 

 269-524. 



2. Collins, T. B. — The New Agriculture. 



3. Coulter, J. L. — Agricultural Development in the 



United States, 1900-1910, in The Quarterly 

 Journal of Economics, Vol. XXVII, pp. 1-26. 

 Reprinted in Carver's Selected Readings in 

 Rural Economics, pp. 317-336. 

 Industrial History of the J^alley of the Red 

 River of the North, in Publications of the 

 State Historical Society of North Dakota, Vol. 



III, pp. 116-142. 



4. Crookes, Sir W.—The Wheat Problem (Third 



Edition, Revised, 1917). 



5. Robinson, E. V. — Economic History of Agricul- 



ture in Minnesota. Studies in Social Science, 

 No. 3, 1915, Chapter VI. 

 Changes in Minnesota Agriculture, in Bulletin of 

 the American Statistical Association, 1910. 



6. Sanford, A. H. — The Story of Agriculture in the 



United States (1915), Chapters XXIII to 

 XXIX, inclusive. 



7. Stone, A. H. — Studies in the American Race 



Problem (1908), Part II, Chapters III, 



IV, V. 



Some Problems in Southern Economic History, 

 in The American Historical Review, Vol. 

 XIII, No. 4, 1908, pp. 779-797. 



8. Taussig, F. W. — Some Aspects of the Tariff 



Question (1915), Chapter VII on Beet Sugar. 



9. Thompson, J. G. — The Rise and Decline of 



Wheat-Groxoing Industry in Wisconsin, Bulle- 

 tin of the University of Wisconsin (1907), 

 Part II, Chapter XI. 

 86 



