XXXVI. 



RECENT DEVELOPMENT IN INTERNAL TRADE. 

 1900-1920. 



1. Adams, A. B. — Marheting Perishable Farm 



Products, in the Columbia University Studies, 

 Vol. 72, No. 3 (1916), pp. 373-536. 



2. Bassett, C. E. — Co-operative Marheting, in Year 



Book of tlie United States Department of 

 Agriculture, 1914, pp. 185-210. 



3. Huebner, G. G. — Agrictdtiiral Commerce (1915). 



4. Johnson, E. R. — History of Domestic and For- 



eign Commerce of the United States (1915), 

 Vol. I, Chapter XVIII. 



5. King, C. L. — Can the Cost of Distributing Food 



Products be Reduced? in Annals of the 

 American Academy of Political and Social 

 Science, Vol. 48 (1913), pp. 199-221. 



6. Weld, L. D. H. — Marketing of Farm Products, 



1917. 



7. Report of the Industrial Commission (1900- 



1902), Vol. VI: Distribution of Farm 

 Products; Vols. IV. IX: Transportation; Vol. 

 XIX: Final Report. 



8. Montldij Summary of Commerce and Finance. 



United States Treasury Department, Bu- 

 reau of Statistics. Report for ^Nlarch, 1901: 

 " Internal Commerce." 



9. Annual Report of the Chief of the Bureau of 



Statistics, in Annual Report of th: United 

 States Department of Agriculture (1900- 

 1919). 



10. Statistical Abstract of the United States. (An- 



nual.) 



11. Annual Report of the Chicago Board of Trade. 



12. Annual Report of the Nexc York Chamber of 



Commerce. 



13. The Commercial and Financial Chronicle. 



14. The Journal of Commerce. 



88 



