The hooke of Hunting i ip 



his fhoulder knyfe, the which perteineth to the huntfman which 

 harbored him. Then next that other Ihoulder pertayneth to the 

 reft of the huntefmen. Then muft he take the Bryfket bone and 

 the flappes which hang with it vnto the necke, and that pertay- 

 neth alfo to him that harbored and rowzed him. Then fliall he 

 make his arbour and take out the panch, and cut oi^' the Deares 

 PyfTelJ, which is medicinable. Afterwardes he fliall take the 

 fweete pudding (which is the fat gut that goeth to the Deares 

 tewell) and the vppermoft gut next the flromacke, and turne and 

 clenze them both whiles they be hote, and put them on the forke, 

 for they appertayne to the beft perfonage. 



All thefe being doone, you fliall take the Harts heart, and flyt 

 it in funder, taking out a bone which is therein, and rayfe the 

 Noombles from his fillets, and betweene his hanches, and fo vp 

 to the mydryfte betweene the bJoudboulke and the fides, leauing 

 the rauens morfell (which is the gryflell at the fpoone of the brif- 

 ket) and giue two gaflies on cache fide of the bryfket, to fliew 

 the goodnefTe of the fleflie. And you fliall take from the 

 Noombles three knots or nuts, which are betweene them and the 

 fides, and are called cynq and quatre. Thofe pertayne to the 

 chiefe huntefman, the Noombles, hanches and tender- 

 lings (which are the foft toppes of his homes when 

 they are in bloud) doe pertayne to the Prince or 

 chiefe perfonage. The necke and the chyne 

 being taken from the fides, referue 

 the fides for the Prince, the necke 

 for the Varlet of the kennell, 

 and the chyne for the 

 Varlet that keepes 

 the bloude 

 hounde. 



How 



