30 NUTRITION FACTORS IN YEAST AND BACTERIA 



VITA. 



Louis Freedman was born in New Haven, Conn., January 

 28, 1894. He graduated from the New Haven High School in 

 1912 and entered the Sheffield Scientific School of \ale University 

 the same year. During freshman year, he was the recipient of a 

 Connecticut High School scholarship. He received the degree of 

 Ph. B. in 1915, after which he spent two years in the Yale Gradu- 

 ate School, from which he received the degree of Master of 

 Science. During his graduate course, he was the holder of both 

 a graduate and an industrial fellowship. From 1917 to 1919 he 

 was employed by the Calco Chemical Company as research chem- 

 ist in Pharmaceuticals. During the war, he was engaged in 

 special research work on high explosives for the United States 

 Government. He matriculated in Columbia University in Sep- 

 tember, 1920, and is at present associated with the Research 

 Laboratory of H. A. Metz, New York City. 



