Vlll CONTENTS 



CHAl'. I'AGE 



VIII. ON THE BEST METHODS OF MANUFAC- 

 TURING CHESHIRE CHEESE ... 94 

 By John Benson 



IX. ON THE BEST METHODS OF MANUFAC- 

 TURING WENSLEYDALE CHEESE ... 104 

 By John Benson 



X. THE MILK INDUSTRY ... ... 115 



By James Long 



XI. THE PRINCIPLES OF BUTTER-MAKING ... 127 



By James Long 



XII. CREAMERIES AND FACTORIES ... 138 



By James Long 



