GORGONZOLA, AND MOULDED CHEESE 51 



sold than is possible under present conditions, 

 under which its sale is almost localized, and its 

 existence practically unknown in many parts of 

 the country, to say nothing of the other English- 

 speaking countries of the world. The manu- 

 facture of all these varieties is taught at the 

 British Dairy Institute, Reading, and we are in 

 a position to know that the instruction is really 

 worthy of the attention of those engaged in 

 dairy work. 



