ISO CHEESE AND CHEESE-MAKING 



produced under various systems of feeidng from 

 cattle managed in different ways, and by more 

 or less cleanly individuals. The factory is of 

 enormous value, but we cannot admit that it 

 can or that it ought to beat the produce of the 

 farm, where that produce is obtained by the aid 

 of the greatest skill. 



THE END 



Richard Clay 6 Sons, Limited, London &* Bimgay. 



