26 



DAIRY ANALYSIS 



balanced tin pots are necessary ; place sufficient 

 cream in one pot to fill it nearly half full, and put 

 this on one pan of the balance ; place the other pot 

 on the other pan and pour in separated milk or 



FIG. 1 8. Weighing Cream. 



water till exactly balanced. Mix the contents of the 

 two pots by pouring backwards and forwards several 

 times, and measure out the mixture as directed for 

 thin cream. 



Use the following Table for the calculation of results ; 

 the first column is the reading observed ; if thin 



