viii CONTENTS 



CHAPTER V 



THE ANALYSIS OF BUTTER 



Water Curd and Salt Preservatives Examination of 

 the Fat Reichert-Wollny Method Soluble and 

 Insoluble Fatty Acids and Mean Molecular Weight 

 Ave - Lallemant Method Phytosteryl Acetate 

 Test Density Examination under Polarised 

 Light Iodine Absorption Refractive Index 

 Detection of Adulteration Application of Analysis 

 to Butter-making 



CHAPTER VI 

 THE ANALYSIS or CHEESE 



Water, Ash, and Salt Fat Nitrogen Products of 

 Ripening Examination of the Fat Detection of 

 Adulteration Application of Analysis to Cheese - 

 making 



TABLES FOR CALCULATION 

 APPENDIX. Standard Solutions 

 INDEX 



