DAIRY ANALYSIS 



TABLE XIII 



FOB CALCULATING FAT FROM TOTAL SOLIDS AND 

 SPECIFIC GRAVITY (see p. 40) 



If the total solids do not exactly agree with a figure in the Table 

 add the excess of total solids to the fat ; thus, given 30.5 sp. gr. and 

 n.8% total solids, add 0.05 to fat corresponding with 11.75% total 

 solids = 3.35% fat. 



If the specific gravity lies in line marked A use the total 

 solids column marked A ; if in B use total solids column B ; if in C 

 use total solids column C. 



