BATED & TATLOCK (LONDON) LTD/S LIST OF 



APPARATUS AND CHEMICALS REQUIRED 



FOR MILK ANALYSIS, &c. 



As mentioned in the " Laboratory Book of Dairy Analysis" 

 ~by H. DROOP RICHMOND, F.I.C. 



ALL the apparatus detailed below are required for a"Jfull 

 equipment ; the quantity will vary according to require- 

 ments : 



THE ANALYSIS OF MILK 

 Sampling 



Page Item 

 No. 



5 i Sample bottles, oval shape, with corks, 5 oz. 



6 2 Beakers, with spout, No. 5. 

 6 3 Brush, fine wire, for mixing. 



Specific Gravity 



6 4 Lactometer, ordinary pattern, paper scale. 



7 5 Lactometer, Veith's pattern, 25-35. 



7 6 Lactometer, Soxhlet's pattern, about 13 in. long. 



7 7 Lactometer jar, zinc, 4 in. by i| in., with spout. 



8 8 Thermo -lactometer, Que venue's. 

 10 9 Beaker flasks, 200 c.c. 



10 10 Sprengel tube, 10 c.c. 



Estimation of Total Solids 



11 ii Platinum basin, flat, shallow, with spout, 2f in. 

 ii 12 Porcelain capsule, glazed all over. 



Tantalum basin. 



Silica basin. 



ii 13 Pipette for milk, 5 c.c., with mark, 

 ii 14 Pipette to hold 5 grammes of milk. 



11 15 Water -bath to take 6 porcelain capsules. 



12 1 6 Desiccator, Scheibler's pattern, 6 in. 



12 17 Balance, Bunge's 200 grammes, sensibility to T ^th 



mgm. on plate -glass sole. 

 12 1 8 Set of gilt weights for above, 50 to .001 grammes. 



