DIRECTIONS FOR SCORING 



BACTERIA PER CUBIC CENTIMETER PERFECT SCORE, 35 



POINTS 



Less than 400 35 



400 to 700 34.5 



700 to i ,000 34 



1,000 to 2,000 33.5 



2,000 to 3,000 33 



3,000 to 4,000 32.5 



4,000 to 5,000 32 



5,000 to 6,000 31.5 



6,000 to 7,000 31 



7,000 to 8,000 30.5 



8,000 to 9,000 30 



9,000 to 10,000 29 



10,000 to 15,000 28 



15,000 to 20,000 27 



20,000 to 25,000 26 



25,000 to 30,000 25 



30,000 to 35,000 24 



35,000 to 40,000 23 



40,OOO tO 45.OOO 22 



45,000 to 50,000. 



POINTS 



55,000 to 60,000 i9- 

 60, ooo to 65,000 18 



65,000 to 70,000 17 



70,000 to 75,000 16 



75,000 to 80,000 15 



80,000 to 85,000 14 



85,000 to 90,000 13 



90,000 to 95,000 12 



95,000 to 100,000. II 



100,000 to 110,000 10 



1 10,000 to 1 20,000 o- 



120,000 to 130,000 8 



130,000 to 140,000 7 



140,000 to 150,000 6- 



150,000 to 160,000 5 



160,000 to 170,000 4 



170,000 to 180,000 i 



180,000 to 190,000 2 



190,000 to 200,000 i 



200,000 and over o- 



50,000 to 55,000 2C 



NOTE When the number of bacteri per cubic centimeter exceeds the local legal limit th& 

 score shall be o. 



FLAVOR AND ODOR, PERFECT SCORE, 25 



Deductions for disagreeable or foreign odor or flavor should be made according to conditions, 

 found. When possible to recognize the cause of the difficulty it should be described under Remarks. 



VISIBLE DIRT PERFECT SCORE, 10 



Examination for visible dirt should be made only after the milk has stood for some time un- 

 disturbed in any way. Raise the bottle carefully in its natural, upright position, without tip- 

 ping, until higher than the head. Observe the bottom of the milk with the naked eye or by the 

 aid of a reading glass. The presence of the slightest movable speck makes a perfect score im- 

 possible. Further deductions should be made according to the amount of dirt found. When 

 possible the nature of the dirt should be described under Remarks. 



FAT IN MILK PERFECT SCORE, 10 



POINTS 1 POINTS 



4.0 per cent and over 10 i 3.4 per cent. 



3.9 per cent 9.8 



3.8 per cent 9.6 



3-7 per cent 9.4 



3.6 per cent 9.2 



3.5 per cent 9 



NOTE New York State legal limit, 3% fat. 



3.3 percent. . . 

 3.2 per cent. . . 

 3.1 per cent. . . 

 3.0 per cent. . . 



SOLIDS NOT FAT PERFECT SCORE, 10 



POINTS 



8.7 per cent and over 10 



8.6 per cent 9 



8.5 per cent 8 



8.4 per cent 7 



8.3 per cent 6 



8.2 per cent 5 



New York State legal limit, 11.5% total solids. 



8.1 per cent 



8.0 per cent 



7.9 per cent 



7.8 per cent 



Less than 7.8 per cent. 



POINTS 

 4 

 3. 



ACIDITY PERFECT SCORE. 5 



Less than 0.2 per cent 



0.2 per cent to 0.21 per cent. . 

 0.21 per cent to 0.22 per cent. 



POINTS 

 S 

 4 

 3 



POINTS 



0.22 per cent to 0.23 per cent 2 



0.23 per cent to 0.24 per cent i 



0.24 per cent and over o- 



BOTTLE AND CAP PERFECT SCORE, 5 



