14 



EXERCISE III 



1. Test for fat by the Babcock method, the samples of milk and 

 cream to be used in standardization. Report the percentages of fat 

 found and a definite percentage to which the milk or cream is to be 

 standardized will be assigned. 



2. After standardizing the milk or cream as directed, test it for 

 fat by the Babcock method in order to verify the accuracy of your 

 work. 



