62 



SORTS. 



BELLEGARDE. 



BRIGG'S BED MAY. 

 CRAWFORD'S EARLY. 



CRAWFORD'S LATE. 



CRIMSON GALANDE. 

 EARLY ALEXANDRA. 

 EARLY BEATRICE. 

 EARLY EIVERS. 

 FOSTER. 

 HALE'S EARLY. 

 LA GRANGE. 



MUIR 



ROYAL GEORGE. 



DESCRIPTION. 



One of the handsomest and most delicious peaches. 

 Fruit large, round and regular, the suture shal- 

 low, with projecting point. Skin pale yellow- 

 ish green with a rich red cheek, often streaked 

 with dark purple. Flesh juicy and rich, free 

 stone. 



One of the very earliest. Fruit round, large, 

 suture almost round it. Skin nearly white, 

 flushed with bright red. Flesh white, tinged 

 with red at the stone.. Very juicy and sweet 

 Free stone. 



The finest of all early yellow-fleshed peaches, a 

 most taking fruit. Fruit large, oblong, with 

 shallow suture. Skin yellow with fine, red 

 cheek. Flesh yellow and melting, sweet, rich 

 and very excellent, Free stone. 

 A later free stone variety of the above, and 

 similar in every respect. As a market fruit it 

 is unrivalled. Flesh deep yellow, red at stone, 

 juicy and melting, with vinous flavour. 



Fruit medium and roundish, skin almost covered 

 with dark crimson. Flesh tender, melting, 

 blood-red at stone. Free stone. 



A very early ripening sort. Skin greenish- white 

 nearly covered with red. Flesh firm and juicy 

 and partially free stone. 



One of the earliest , Fruit medium size with 

 marbled red cheek. Flesh melting and very 



juicy- 

 Fruit large, pale straw-colour, with a delicate 



pink cheek. Flesh melting, rich and juicy. 



Free stone. 

 Fruit very large, slightly flattened. Flesh yellow, 



very rich and juicy. Colour deep orange, 



dark red in hue. Free stone. 

 An early free stone peach, fruit medium size, 



nearly round. Skin greenish and mottled with 



red when ripe. 

 A large white free stone peach of late habit. 



Skin greenish white with red on sunny side. 



Flesh pale, juicy, melting, very rich, high 



flavoured and delicious. 

 A most desirable variety. Fruit very large. 



Flesh clear yellow, dense, rich and sweet, a 



good all round sort. Free stone. 

 Fruit above medium, suture deep and broad. 



Skin pale with red dots. Flesh whitish but 



very red at the stone, melting, juicy and rich. 



Few peaches surpass this one in flavour and 



beauty. Free stone. 



