70 



SORTS. 



Cox's ORANGE PIP- 

 PIN. 



Gox's POMONA. 



CELLINI. 

 OALVILLE BLANCHE. 



CANADA EEINETTE. 

 CLEOPATRA. 



DEVONSHIRE QTJAR- 



RENDEN. 



DUTCH MIGNONNE. 



DUCHESS OF OLDEN- 

 BURG. 



ECKLINVILLE SEED- 

 LING. 



EMPEROR ALEXANDER 



GOLDEN NOBLE. 

 GRAVENSTEIN . 



DESCRIPTION. 



One of the finest dessert apples. Fruit medium, 

 oblate, yellowish shaded, splashed and mottled 

 over the whole surface with crimson. Flesh 

 firm, juicy and yellowish. 



Good kitchen apple, flesh white and juicy. Fruit 

 medium, oblate, greenish yellow," shade of 

 crimson in the sun. 



Good dessert and kitchen apple. Fruit medium, 

 roundish oblate, deep yellow, with streaks and 

 mottlings of dark crimson. 



Valuable cooking and dessert apple. Fruit 

 medium, conical flattened at base, lemon yellow 

 with red in sun. Flesh white, fine grained, 

 tender, acid. 



An excellent variety ; fruit of the largest size, 

 very handsome. Oblate conical, flattened, 

 broad at base. Greenish yellow, slightly 

 washed with brown, sprinkled with dots and 

 russet patches. Flesh nearly white ; firm, 

 juicy, rich. 



Valuable export variety, suitable for dessert and 

 kitchen. Greenish yellow, few green specks 

 intermixed with a thin grey russet and tinged 

 with brown on sunny side. 



A table arid export variety of high merit. 

 Medium size, roundish, flattened and slightly 

 narrowed at the eye. Skin rich deep crimson, 

 sprinkled with green dots. Flesh nearly white. 



A popular apple. Fruit large, roundish, oblate. 

 Skin dull orange, half covered with red dotted 

 and yellow russet spots. Flesh yellowish, rich 

 and aromatic. 



Handsome dessert or cooking apple of vigorous 

 habit. Fruit medium, regular, roundish, 

 oblate. Skin smooth, streaked with red on 

 golden ground with faint bloom. Fruit juicy. 



Good table variety, an excellent cropper. Fruit 

 large and handsome. 



.Well known cooking apple, greenish yellow, 

 streaked partly with red and orange and 

 covered with russety dots. A good bearer. 



Valuable cooking apple. Large, roundish, con- 

 ical, bright yellow with few reddish spots and 

 patches of russet. Flesh yellow and tender. 



A superb apple. Tree very vigorous and pro- 

 ductive. Fruit rather large and flattened. 

 Skin greenish yellow at first, but becoming 

 bright yellow and pencilled with deep red and 

 orange. Flesh tender and crisp, with highly 

 aromatic flavour. 



