TJST ol- ll.l.rsii;.vn()NS xix 



DIACKAMS IN IIIK I'l: XT -.,•„«/„„/,•,/. 



Fk;. -U. — IV-rcenlagf i>f I'ri to/mm icjh-iis, Tril'oHiiiii pralrnsr, aiul htlns 



coniini/aliix (toi^i'thor) in tht- Htrlm<jo «tf tin- (Jrass Plots . IS2 



., 38. — I'eriH-nt.ific of I.at/n/nix /nulnixix in tin- Hcrh.t-^c of Ihr 



(irass Plots . |SJ 



."59. — PtTCi'iitajjc of (riiliinrcii ni;^ni in llic I lirl)aL,M- of' the (Jrass 



Plots ....... 18G 



to. — Percenfafif of lumn-.r arclosit in tin- I IcihaLCr of tlit- (Irass 



Plots ....... 1S8 



n. — Crops (Irowii in Hot.itioii. .M.iiiittiiaiut' of virld without 



Manure ....... I'.Ct 



.,, 1-. — Eft'ect of .Manure upon Crops drown in Hotation . I'.O 



,. 43. — Comparative Effect of Clover or Hart- fallow on the suit eed- 



ing Crops in the Rotation . . L'Ol 



., \\. — Effect of Eeedin<r or Carting the Koot Crop on the succeed- 

 ing Crops in the Rotation ..... 208 



^, 15. — Rainfall, Percolation, and Nitrogen as Nitrate in Dr.ainage 



through 20 inches of Soil ..... l':{(» 



„ 4G. — Dry Matter and Nitrogenous Substance consumed per loo Ih. 



Live-weight per week. Pigs . . . iM.'? 



„ 47. — Nitrogenous and Non-nitrogenous Matter in I'ood rccpiircd 



to produce 100 lb. Live-weight Increase. Pigs L' J I 



„ 48. — Percentage Composition of the Whole Bodies of 0.\en, Shctp. 



and Pigs ....... L'50 



^, 19. — Oxen, Sheej), and Pig'^- Composition of increase in 



Fattening ....... 'I'uS 



