10 20 30 40 50 60 70 80 90 100 



1020 



Ash and water. 



Protein of 1st Quality. 



Carbohydrate. 



Whole milk. 

 Skim milk. 

 Cream. 



Cheese. 

 Butter. 



Average meat (raw). 



Average mutton (raw). 

 Average pork (raw). 



(Fish flounder (raw). 

 Bacon. 



Wheat bread. 

 Oats. 

 Rice. 



Protein of 2nd Quality. 



Fat. 



Calories. 



Fig. 9. Dietetic chart, showing the percentage amounts of the various 

 proximate principles (indicated by the shaded areas) and the calories (indi- 

 cated in red) yielded by burning 1 Ib. of the commoner foodstuffs. The num- 

 bers to the right represent the calorie values and the names to the left, the 

 food in question. 



