INDEX 



163 



Artificial production of 



foodstuffs, 130. 

 Asparagine, food value of, 



132. 



Aspartic acid, 16. 

 amounts of, in proteins, 



22, 23. 

 dextrose formation from, 



112. 



in blood, 55. 

 Bacterial digestion and 



amino acids, 36. 

 /S-iminazolylethylamine, 43. 

 /3-oxybutyric acid, 102. 

 Blood, amino acids in, 55, 



73, 75. 



fate of amino acids in, 76. 

 non-coagulable protein, 



60. 

 non-protein nitrogen of, 



55. 



proteose of, 50. 

 proteoses and peptones in, 



59. 

 seromucoid in, 61. 



Cadaverine, 43, 147. 

 Cannabin, growth with, 148. 

 Carbohydrate, formation of 



amino acids from, 113. 

 formation of, from amino 



acids, 109. 

 "Carbon moiety" of protein, 



110. 

 Casein, as sole protein of 



diet, 144. 



Caseinic acid, 18. 



amount in casein, 22. 

 Catabolism, 81. 



of amino acids, 99. 

 Circulating protein, 84. 

 Classification of proteins, 3. 

 Clupein, 6. 



Coagulated proteins, 9. 

 Coagulation of protein, 2. 

 Colloids, 2. 



Conjugated proteins, 4, 7. 

 Creatinine, 92. 

 Cresol, 38. 

 Cystine, 15. 



absence of, in gelatin, 137. 



amounts of, in proteins, 

 22, 23. 



excretion of, in cystinu- 



ria, 117. 

 Cystinuria, 116. 



Deamination, 70, 71, 72, 99, 

 100, 101. 



Derived proteins, 4, 8. 



Dextrose, formation of, 

 from amino acids, 111, 

 112. 



Diacetic acid, 104. 



Diamines, 43, 117. 



Diamino acids, 21. 



Diaminuria, 116. 



Diet, variety in, 143. 



Digestion, a hydrolytic pro- 

 cess, 29. 

 and amino acids, 28. 



