CONTENTS 



PAOB 



PREFACE ....... v 



PHYSIOLOGY AND THE FOOD PROBLEM. By Professor W. D. 



HALLIBURTON, M.D., F.R.S. .... 1 



VITAMINES, UNKNOWN BUT ESSENTIAL ACCESSORY FACTORS 

 OP DIET. By F. GOWLAND HOPKINS, M.D., F.R.S., 

 Professor of Biochemistry in the University of Cambridge 2 5 



SCURVY : A DISEASE DUE TO ABSENCE OF VITAMINS. By 

 Professor A. HARDEN, F.R.S., Head of the Biochemical 

 Department, Lister Institute of Preventive Medicine . 51 



PHYSIOLOGY IN THE STUDY OF DISEASE. By D. NOEL 

 PATON, M.D., F.R.S., Regius Professor of Physiology in 

 the University of Glasgow . . . .75 



THE CONSERVATION OF OUR CEREAL RESERVES. By ARTHUR 

 DENDY, D.Sc., F.R.S., Professor of Zoology in the Uni- 

 versity of London . . . . .103 



PHYSICAL TRAINING AND THE OPEN-AIR IJFE. By M. S. 

 PEMBREY, M.A., M.D., Lecturer in Physiology at Guy's 

 Hospital . . . . . .141 



INDEX 161 



