The following is taken from a late 

 number of the Ventura Free Press: ( 

 Kn.il Bloch, who has charge of 

 Uillan place in the Ojal, bPO 

 Free Pn Saturday I 



fine olives grown this 

 which he has fonty acres in prime con- 

 dition. He also produced sampli 

 ! extra fine olive oil which h 

 talned by crushing olives which Wffl 

 over two years of age. Kxpert jndp 

 pronounce this about the finest article 

 in the olive oil market, and Col. Bloch 

 it is worth a greait ma,n,y more 

 dollars per gallon -than he can possibly 

 obtain for It. To show us what he had 

 irk upon, he brought along a quan- 

 tity of the dried olives and to all ap- 

 pearances they were all shriveled up 

 and apparently good for nothing, but 

 by proper treatment they have pro- 

 duced 'the very finest olive oil. 



