CONTENTS. 



Page 

 8. Of Insects which infest the Cabbage Tribe 617 



II. Leguminous Plants 



1. Pea 



2. Garden-bean 



3. Kidneybean 



III. Esculent Roots 



1. Potatoe 



2. Jerusalem Artichoke 



3. Turnip 



4. Carrot 



5. Parsnep 



6. Red Beet 



7. Skirret 



8. Scorzonera, or Viper's Grass 



9. Salsafy.or Purple Goat's Beard 



10. Radish 



IV. Spinaceous Plants 



1. Spinage 



2. White Beet 



3. Orache, or Mountain Spinage 



4. Wild Spinage 



5. New Zealand Spinage 



6. Sorrel 



7. Herb-patience, or Patience-Dock 



V. Alliaceous Plants 

 . 1. Onion - 



2. Leek - 



3. Chive - 



4. Garlic 



5. Shallot ... 



6. Rocambole 



VI. Asparaginous Plants 



1. Asparagus 



2. Sea-kale 



3. Artichoke - 



4. Cardoon, or Chardoon 



5. Rampion 



6. Hop 



7. Alisander, or Alexanders 



8. Bladder-Campion 



9. Thistle 



VII.' Acetarious Plants 



1. Lettuce 



2. Endive - 



3. Succory, or Wild Endive 



4. Dandelion 



5. Celery - 



6. Mustard . - - 



7. Rape - 



8. Com-Salad, or Lamb-Lettuce 



9. Garden-Cress 



10. American Cress 



11. Winter Cress 



12. Water- Cress 



13. Brook-lime 



14. Garden. rocket 

 . 15. Scurvy-grass 



16. Bumet 



17. Wood-Sorrel 



18. Small Salads 



VIII. Pot-herbs and Gam ishings 

 1. Parsley 



- ib. 



- 630 



- 631 



- 633 



834 



635 



&36 



t>37 



ib. 



. ib. 



- ib, 



- 641 



- ib. 



- 643 



- ib. 



- ib. 



- 648 



- 650 



- 651 

 . 652 



- ib. 



- 653 



- ib. 



- ib. 



- 654 



- ib. 

 - 655 



. 656 



- 657 



- ib. 



- ib. 



- 663 

 . ib. 

 . ib. 



- ib. 



- 664 

 . ib. 

 ib. 



- ib. 



- 665 



Purslane 



3. Tarragon 



4. Fennel 



5. Dill 



6. Chervil 



7. Horse-radish 



8. Indian Cress, or Nasturtium 



9. Marigold, or Pot-marigold 



10. Borage 



IX. Sweet Herbs 



1. Thyme 



2. Sage - 



3. Clary 



4. Mint ' - 



5. Marjoram 

 H. Savory 



7. Basil 



8. Rosemary 



9. Lavender 



10. Tansy 



11. Costmary, or Alecost 



X. Plants used in Tarts, Confectionary, and 



Domestic Medicine - - *& 



1. Rhubarb - - - ** 



2. Pompion and Gourd - - o/* 



3. Angelica - - - 6T, 5 



4. Anise - - " '?' 



5. Coriander - - - * 



6. Caraway 



7. Rue 



. ib. 



- 666 



- ib. 



- *6. 



. 667 



- ib. 



- 670 



- ib. 



- 671 



- ib. 

 . 672 



- ib. 



- ib. 



- 673 



- 677 



Page 



ib. 



ib. 



- ib. 



8. Hyssop - - - 



9. Chamomile 



10. Elecampane 



11. Liquorice - - - 678 



12. Wormwood - - - ib. 



13. Blessed Thistle - - ib. 



14. Balm - - - ib. 



XI. Plants used as Preserves and Pickles - 679 

 L Lore-Apple . - - ib. 



2. Egg-Plant - - - ib. 



3. Capsicum - - - 680 



4. Samphire, three Species of different Orders 



and Genera 



XII. Edible Wild Plants, neglected, or not in 



Cultivation - - - 681 



1. Greens and Pot-herbs from W T ild Plants - ib. 



2. Roots of Wild Plants edible - - 682 



3. Leguminous Wild Plants edible - - 683 



4. Salads from Wild Plants - - ib. 



5. Substitutes for Chinese Teas from Wild 



Plants - - - ib. 



6. Wild Plants applied to various Domestic 



Purposes - - - ib. 



7. Poisonous Native Plants to be avoided in 



searching for edible Wild Plants - 684 



XIII. Foreign hardy herbaceous Culinary Ve- 



getables, little used as such in Britain - 684 



XIV. Edible Fungi - - - 685 



1. Cultivated Mushroom - - ib. 



2. Morel - - - 686 



3. Truffle, or Subterraneous Puff-ball - ib. 



XV. Edible Fuci - - ib. 



Chap. IX. 



Horticultural Catalogue. Hardy Fruit-trees, 

 Shrubs, and Plants - - - 687 



I. Kernel-Fruits - - - 688 



1. Apple - - - ib. 



2. Pear 703 



3. Quince - - - - 710 



4. Medlar - - - ib. 



5. True-Service - - 711 



II. Stone-Fruits - - - ib. 



1. Peach - - - ib. 



2. Nectarine - - - 718 



3. Apricot - . - - 719 



4. Almond - - - - 721 



5. Plum - - - - - 722 



6. Cherry 



III. Berries 



1. Black, or Garden Mulberry 



2. Barberry 



3. Elder 



4. Gooseberry 



5. Black Currant 



6. Red Currant 



7. Raspberry 



8. Cranberry 



9. Strawberry 



IV. Nuts 



1. Walnut - - 



2. Chestnut 



3. Filbert 



V. Native, or neglected Fruits, deserving Cul 



tivation - - - 



-725 



- 728 



- ib. 



- 730 



- 731 



- ib. 



- 735 

 -736 



- 737 

 -738 



- 739 



- 742 



- ib. 



- 743 



- 744 



745 



Chap. X. 



Horticultural Catalogue. Exotic Fruits - 746 



I. Exotic Fruits in general Cultivation - 747 



1. Pine-apple - - - - ib. 



2. Grape- Vine - - - 748 



3. Fig - - - -759 



4. Melon - - - - 763 



5. Cucumber - - - 764 



II. Exotic Fruits, well known, but neglected 



as such - - - - 765 



1. Orange Tribe - - - - Jb- 



2. Pomegranate - - 777 



3. Olive .... jb 



4. Indian Fig, or Prickly Pear - - /78 



III. Exotic Fruits little known, some of which 



merit Cultivation for their Excellent 

 or Rarity - - - 779 



IV. Exotic Esculents, not hitherto cultivated 



la such - - 785 



Chap. XI. 



Horticultural Productions which may be ex- 

 pected from a first-rate Kitchen-garden ma- 

 naged in the best Style - - 787 



I. January - - - '* 



