INDEX 



921 



Calorimetry, indirect, 76. 

 advantages of, 515. 



von Liebig's observations on, 46. 

 methods of calculating the heat 



production from respiratory ex- 

 change. See Respiratory Exchange. 

 methods of measuring the respir- 

 atory exchange. See Respiratory 

 Exchange. 



Richet's observations on, 77. 

 - surface area, law of, 594. 



criticism of, 597. 



measurement of, 595. 



relation of, to body weight, 598. 



Camphor, effect of, on metabolism, 776. 

 Caprin, of the brain, 471. 

 Carbohydrate metabolism, absorption, 



249. 

 sugar of the blood, 250. 



antiketogenesis, 271. 



digestion, 248. 



action of ptyalin, 248. 



gastric, 249. 



intestinal, 249. 



salivary, 248. 



effect on, of acids and alkalies, 737. 

 of alcohol, 764. 



of anesthetics, general, chloro- 

 form and ether, 761. 



of antipyretics, 770. 



of arsenic, 754. 



of atropin, pilocarpin, etc., 774. 



of blood poisons, 744. 



of calcium, 731. 



of carbon monoxid, 743. 



of cocain, 777. 



of cyanids, 748. 



of epinephrin, 781. 



of mercury, 756. 



of opiates, 766. 



of phlorizin, 759. 



of phosphorus, 749. 



of pituitary substances, 785. 



of purins, 780. 



of roentgen rays and radioactive 



substances, 883. 



of saline cathartics, 719. 



of strychnine, 775. 



of thyroid gland substances, 783. 



of uranium, 757. 



endocrin and nerve control of gly- 

 cogenesis, glycogenolysis and glu- 

 colysis., 257. 



adrenals, 257. 



pancreas, 258. 



pituitary, 261. 



sympathetic nervous system, 257. 



thyroid, 260. 



Carbohydrate metabolism, fat forma- 

 tion, 268. 



functions of carbohydrates in diet, 

 271. 



influence of carbohydrates on inter- 

 mediary metabolism of fat, 271. 



intermediary, 261. 



introduction to, 213. 



of rectal feeding, 811. 



tolerance, 254. 



glucolysis and, 256. 



glycogenesis and, 255. 



standard of, 255. 



Carbohydrate minimum, 411. 

 Carbohydrate residues, in the urine, 



508. 

 Carbohydrate tolerance, 254. 



glucolysis and, 256. 



glycogenesis and, 255. 



standard of, 255. 

 Carbohydrates, chemical reactions of, 



225. 



action of alkalies, 227. 



conversion of glucose into fruc- 

 tose and maiinose, 231. 



conversion of a higher to a lower 



monosaccharose, 227. 



isolation, 234. 



isolation of glutose, 232. 



melting points of hydrazones, 235. 



oxidation, 227. 



polymerization (aldol condensa- 

 tion) of simple sugars by action of 

 dilute alkali, 225. 



reactions of sugars with substi- 

 tuted hydrazines, 232. 



reduction, 230. 



synthesis of higher forms from a 



lower monosaccharose, 226. 



chemistry of, 214. 



classification, 214, 216. 



constitution, 214. 



disaccharides, 243. 



fructose, 239. 



gelactose, 238. 



glucose, 214. 



glucosides, 235. ' 



methyl, 237. 



hexoses, 237. 



isomerism, of the aldohexoses, 



222. 



and asymmetry, 218. 



of glucose, 221. 



mannose, 238. 



methyl glucosides, 237. 



monosaccharids, special proper- 

 ties, 237. 



mutarotatin, 221. 



