IXDEX 



925 



Dennstedt and Rumpf s table of min- 

 eral constituents of different organs, 

 304. 



Dephlogisted air, 16. 



Desprotz (1792-1863), experiments of, 

 on calorimetry, 34. 



Dextro-ribose, 136. 



Dextrose, administration of, in intra- 

 venous feeding:, 818. 



rectal feeding, 812. 



in subcutaneous feeding, 816. 



Diabetes, alcohol in, 301. 



alkali therapy in, 316, 734. 



blood lipoids in, 446. 



effect on, of opiates, 766. 



hyperglycenua of, 444. 



threshold of sugar excretion in, 444. 

 Diamino-monophosphatides, of brain, 



470. 



Diarrhea, in infants, acidosis accom- 

 panying, alkaline treatment for, 735. 



Diet, acid, 413. 



adequacy of, criteria of, 361. 



cereals, 421. 



changes of, its advantages, 408. 



conclusions on, of Stark, 12. 



crop failures and famine, 360. 



energy content of food, 407. 



experiments on, of Stark, 13, 14. 



functions of carbohydrates in, 271. 

 of proteins in, 121. 



of infants, artificial feeding with 

 cow's milk, 320. 



fat, 320. 



vegetable, 319. 



milk, 421. 



normal, conclusions on, 420. 

 definition of, 361. 



ordinary, ash constituents of, 396. 



of primitive peoples, 359. 



protein, question of optimum versus 

 minimum, 119. 



relation between microbic response 

 and, in normal nurslings, 691. 



relative importance of certain foods, 

 362. 



cereals, 365. 



meat, 363. 



per capita consumption of, ta- 

 ble of, 364. 



value of flavor in, Voit, 74. 



value of protein in, 408. 



vegetarian, 399. 



basal metabolism of, 400. 



' disadvantages of, 400. 

 Dietary constituent, water as, 275. 



drinking of, with meals, 280, 283, 



287, 288, 294. . 



Dietary constituent, water as, influence 

 on metabolism of diminished intake. 

 279. 



influence on metabolism of in- 

 creased ingest ion of, 277. 



Dietary studies, according to weight 

 and age, normal and below normal, 

 416. 



Symond's table of based on ac- 

 cepted applicants for life insurance 

 419, 420. 



amount and nature of food con- 

 sumed in different countries, 370, 

 371. 



carbohydrate minimum, 411. 



changes in food habits within recent 

 times, 395. 



choice of factor for calculating food 

 consumed per man, 367. 



per woman, 367. 



energy content and bulk, 418. 



energy requirements for children, 

 367. 



of entire countries and cities, 371. 



tables, Belgium, 372, 373. 



Denmark, 374, 375. 



Finland, 374, 375. 



France, 374, 375. 



Germany, 376, 377. 



Great Britain, 378, 379. 



Greenland, 376, 377. 



India, 380, 381. 



Italy, 380, 381. 



Japan, 382, 383. 



Java, 380, 381. 



Russia, 382, 383. 



Sweden, 384, 385. 



Switzerland, 384, 385. 



United States, 384, 385, 386, 



387. 



fat minimum, 410. 



food requirements, amount of ash, 

 394. 



amount of fat, 393. 



amount of protein, 392. 



importance of bread and flour, 418. 



influence on food consumption of 

 climate and season, 387. 



of economic status, 391. 



-in amount of protein, 392. 



of work, 391. 



in amount of protein, 392. 



level of nutrition, 416. 



manner of conducting and of calcu- 

 lating results, 366. 



minimum of ash constituents, 411. 



Neumann's observations on himself 

 of reduced war diet, chart, 417. 



