930 



INDEX 



Food fat, nature of, in fat metabo- 

 lism, 199. 



Food habits, changes in, within recent 

 times, 395. 



Food minimum, typical, of Bidder and 

 Schmidt, 63. 



Foods, acids, or acid-forming, pro- 

 longed administration of, 334. 



distribution of vitamins in, 346. 



dynamic action of, in infants from 

 two weeks to one year of age, 643. 



extract of meat, v. Liebig's, his de- 

 fense of the use of, 54, 55. 



oxidation of, various, von Liebig, 49. 



oxygen requirement for combustion 

 of, von Liebig, 50. 



relative importance of, 362. 

 cereals, 365. 



meat, 363. 



per capita consumption of, ta- 

 ble of, 364. 



used in gavage, 806. 



Foodstuffs, classification of, Bischoff's 

 and Voit'? suggestions, 71. 



von Liebig, nitrogenous or plas- 

 tic, 50. 



non-nitrogenous or respiratory, 



50. 



combustion of, calculation of heat 

 production from, 549. 



heat values of, cereal protein, 552. 

 -^-heat values of, fat and carbohydrate, 



553. 

 lean meat, 550. 



relative value of, as a source of 

 energy in muscular work, 590. 



Fructose, 239. 



conversion of glucose into mannose 

 and, 231. 



Galactose, 238. 



Galen, on food, 5. 



Gallstones, composition and character 



of, 466. 

 Gaseous exchange, of children, up to 



puberty, 648. 

 Gaseous metabolism, effect on, of hot 



baths, 861. 



Gases, blood. See Blood Gases. 

 Gastric digestion, of carbohydrates, 



249. 



influence on, of water, 281. 

 Gastric lipase, 189, 190. 



Gastric secretion, effect on, of alkaline- 

 saline waters, 848. 



of alkaline waters, 848. 



of bitter waters, 850. 



of saline waters, 846. 



G astro-intestinal canal, protein diges- 

 tion in, 101. 



absorption, 103. 



schematic illustration of, J03. 



Gavage, definition of, 806. 



foods used in, 806. 



indications for, 806. 



metabolism in, 806. 



method of performing, 806. 



number of feedings performed in, 

 807. 



Gay-Lussac (1778-1850), gas constitu- 

 ents of blood determined by, 33. 



Gelatin, as a substitute for blood in 

 intravenous infusion during hemor- 

 rhage, 791. 



Gelatin solutions for intravenous in- 

 fusion, 791, 798. 



Globulin, 428. 



Globulins, 83. 



Glucolysis, and carbohydrate tolerance, 

 256. 



endocrin and nerve control of, 

 adrenals, 257. 



pancreas, 258. 



pituitary, 261. 



sympathetic nervous system, 257. 



thyroid, 260. 



Glucose, administration of, in intra- 

 venous feeding, 818. 



aldehydic properties of, 217, 218. 



as blood sugar, 250. 



absorption of, 250. 



behavior of, in blood, 253. 



concentration of, 250. 



conversion of, into fat, 251. 



kidney threshold for sugar, 253. 



oxidation of, 251. 



compounds of, 215. 



conversion of, into fructose and 

 mannose, 231. 



formula for, 214, 215, 217, 218. 



isolation of, 232. 



isomerism of, 221. 



in muscle tissue, 460. 



oxidation of, 217, 227, 228. 



reactions of sugars with substituted 

 hydrazines, 232. 



reduction of, 215. 



specific rotation of sugars, 225. 



transformation into of lactic acid, 

 108. 



Glucose solutions, for intravenous in- 

 fusion, 795, 599. 



constituents of, 236. 



definition of, 235. 



formula of, 235. 



hydrolysis of, 236. 



