940 



Metabolism, history of, renaissance, 



Jean Key (1045), 8. 

 Lefevre, Nicholas (died 1674), 



8. 



Leonardo da Vinci (1452- 



. 1519), 6. 



Mayow, John (1640-1679), 9. 



Paracelsus (1493-1591), 7. 



Sanctorius (1501-1630), 7. 



Stnhl (1600-1734), 11. 



Stark, William (1740-1770), 



12. 



AVillis (1621-1675), 11. 



respiration, 8, 9, 10. 



rise of German science, Bidder, 



F. W. (1810-1894) and Schmidt, C. 



(born 1822), 57. 

 von Liebig-, Justus (1803-1873), 



44. 

 von Liebig, Justus, Munich 



period of, 53. 

 von Pettenkofer, Max (1818- 



1901), 64. 



Rubner, Max (1854 ), 75. 



von Voit, Carl (1831-1908), 65. 



Zuntz, Nathan (1847-1920), 76. 



science after the French Revolu- 

 tion, 30. 



Berzelius (1779-1848), 33. 



Davy, Humphrey (1778-1829), 



31. 

 Edwards, William F. (1776- 



1842), 32. 



Gay-Lussac (1778-1850), 33. 



Magnus (1802-1870), 33. 



Spallanzani (1729-1799) 32. 



of a horse, von Liebig's observations 

 on, 48. 



influence on, of carbohydrates, 130. 

 of fat, 130. 



of diminished water intake, 279. 



of increased water ingestion, 277. 



on basal metabolism, 279. 



of protein, 130. 



of roentgen rays and -radioactive 



substances, introduction to, 871. 



in metabolism in disease, 884. 



in normal metabolism, 880. 



influence of food on composition of 

 urine, 64. 



ingestion of meat, weight of feces 

 following, 58. 



isodynamic equivalents, 49. 

 table of, von Liebig's, 50. 



lime, in infancy and childhood, 318. 



measurement of, Zuntz, 76. 



measurement of energy, Zuntz, 77. 



meat, dry, free from ash, elementary 

 analysis of, 60. 



Metabolism, meat protein, fate of, Bid- 

 der and Schmidt, 61. 

 v. Voit, 68. 



mineral, 303. 



alkalies, 315. 



ash minimum, 411. 



calcium, 316. 



disturbances in, accompanying 



pathological conditions, 336. 



effect on, of acids and alkalies, 



736. 



of anesthetics, general, chloro- 

 form and ether, 763. 



of calcium, 726. 



of carbon monoxid, 743. 



of epinenephrin, 782. 



of mercury, 750. 



of phosphorus, 750. 



of purins, 780. 



of saline cathartics, 719. 



of sodium chlorid, 719. 



of uranium, 757. 



and endocrin glands, 336. 



of infants two days of age, table, 



636. 



iodin, 332. 



iron, 326. 



magnesium, 323. 



neutrality regulation, 333. 



phosphorus, 323. 



salt and salt-poor diet, 308. 



sodium chlorid, 312. 



sulphur, 332. 



water, 311. 



in nephritic conditions, effect on, of 

 purins, 778. 



nitrogen, determination of, in urine, 

 titration method of Liebig, 67. 



Voit's method, 68. 



effect on, of antimony, 754. 



of arsenic, 754. 



of blood transfusion, 828. 



of cocain, 777. 



of purins, 779. 



of sodium chjorid, 721. 



nitrogen elimination, 67. 



non-nitrogenous constituents of 

 blood, original and role of, 433. 



nutrition and energy relations in- 

 volved, as they concern the animal 

 organism, 69. 



oxidation of various foods, von Lie- 

 big, 49. 



oxygen as cause of, passing of con- 

 ception, 71. 



oxygen requirement for combustion 

 of foods, von Liebig, 50. 



percentage of, taking place in mus- 

 cles during rest and activity, 459. 



