MAPLE SIRUP PRODUCERS MANUAL 



129 



(22) 



(23) 



(27) 



(28) 



(29) 



Cool, B. M. 



1957. an investigation of the effect of some 

 production techniques and weather 

 factors on maple sap and sugar fields 



IN A CENTRAL MICHIGAN WOODLOT. (Thesis 

 for degree of Ph. D., Mich. State Univ. Micro- 

 filmed.] 



COSTILOW, R. N., ROBBINS, P. W., SIMMONS, R. J., 

 and WiLUTS, C. O. 



1962. THE EFFICIENCY AND PRACTICABIUTY OF 

 DIFFERENT TYPES OF PARAFORMALDEHY'DE 

 PELLETS FOR CONTROLLING MICROBIAL 

 GROWTH IN MAPLE TREE TAPHOLES. Mich. 

 Agr. Expt. Sta. Quart. Bui. 44: 5.59-.579. 



Davis, D. R., Hacskaylo, J., Gallander, J., and 

 QinNN, F. 



1962. SUGAR SANDS ARE IMPORTANT PART OF MA- 

 PLE SUGAR RESEARCH. Ohio Farm and 

 Home Res. 47 (2): 24-25, 30, illus. 



Desilets, D. 



1972. the application of vacuum for maple 

 SAP COLLECTION. (Unpublished. Copy on 

 file, Northeast. Forest Expt. Sta., Burling- 

 ton, Vt.] 



Dunn, S., and Townsend, R. J. 



1954. PROPAGATION OF SUGAR MAPLE BY VEGE- 

 TATIVE CUTTINGS. Jour. Foresti-y 52: 678- 



. 679. 

 DYCE, E. J. 



1935. HONEY PROCESS AND PRODUCT. (U.S. Pat- 

 ent No. 1,987,893.) U.S. Patent Office, Off. 

 Gaz. 4.50: 613. 

 ElCHMEIER, A. H. 



1955. WEATHER AND MAPLE SYRUP. U.S. 

 Weather Bur., Weekly Weather and Crop 

 Bui. 42(3): 7-8, illus. jpi-ocessed.] 



Energy Control Co. of New York, N.Y. 

 1952. new thermometer simpufies maple sir- 

 UP PRODUCTION. Energy 14 (3): [5], illus. 

 England, G. M., and Enoch, H. T. 



1956. MARKETING VERMONT'S MAPLE SYRUP. Vt. 

 Agr. Expt. Sta. Bui. .593, 27 pp., illus. 



FiLiPic, V. J., Underwood, J. C, and Dooley, C. J. 



1969. TRACE COMPONENTS OF THE FLAVOR FRAC- 

 TION OF MAPLE SYRUP. Jour. Food Sci. 34: 

 10.5-110. 

 FOULDS, R. 

 (n. d.l TAP YOUR TREES. Vt. Agr. Ext. Ser., 5 pp. 



(Unnumb. pub.) 

 Frank, H. A. 



1962. INFLUENCE OF LOW INCUBATION TEMPERA- 

 TURE ON CLASSIFICATION OF PSEUDOMONAS 

 GENICULATA. Jour. Bact. 84: 68-71. 



NaGHSH, J., Reed, L. L., and WiLLITS, C. 0. 



1959. MAPLE SIRUP. XII. THE EFFECT OF ZINC ON 

 THE GROWTH OF MICRO-ORGANISMS IN MA- 

 PLE SAP. Appl. Microbiol. 7: 152-155. 



and WiLUTS, C. O. 



1960. MAPLE SIRUP. XIII. STERIUZING EFFECT OF 

 SUNLIGHT ON MAPLE SAP IN TRANSPARENT 

 TUBES. Appl. Microbiol. 8: 141-145. 



(:30) and WiLLITS, C. 0. 



1961. MAPLE SIRUP. XVII. PREVENTION OF MOLD 

 AND YEAST GROWTH IN MAPLE SIRUP BY 

 CHEMICAL INHIBITORS. Food Technol. 15: 1- 

 3. 



(31) and WiLLITS, C. O. 



1961. MAPLE SIRUP. XVIII. BACTERIAL GROWTH 

 IN MAPLE SAP COLLECTED WITH PLASTIC 

 TUBING. Food Technol. 15: 374-378. 



(32) Gabriel, W.J. 



1963. SWEET SUGAR MAPLES WANTED. Natl. Ma- 

 ple Syrup Digest 2 (2): 10. 



(33) Marvin, J. W., and Tay'lor, F. H. 



1961. ROOTING GREENWOOD CUTTINGS OF SUGAR 

 MAPLE— EFFECT OF CLONE AND MEDIUM. 

 U.S. Forest Serv., Northeast. Forest Expt. 

 Sta., Sta. Paper 144, 14 pp. 



(34) Greene, M. T., and Marvin, J. W. 



1958. THE WATER CONTENT OF MAPLE STEMS. I. 

 APPLICATION OF THE KARL FISCHER METHOD 

 FOR THE ANALYSES OF WATER IN MAPLE 

 BARK AND WOOD. Plant Physiol. 3.3: 169- 

 173. 



(35) and Marvin, J. W. 



1958. THE WATER CONTENT OF MAPLE STEMS. II. 

 APPARENT CHANGES IN THE WATER CON- 

 TENT OF MAPLE STEMS AND THE PHYSIOI^ 

 OGY OF MAPLE SAP FLOW. Plant Physiol. 33: 

 173-176. 

 (.36) Henshaw, H. W. 



1890. INDIAN ORIGIN OF MAPLE SUGAR. Amer. An- 

 throp. .3: 341-.351, illus. 

 (36a) Hills, C. H., and BELL, R. A., jR. 



1975. REMOVAL OF BUDDY FLAVOR FROM MAPLE 

 SIRUP. Natl. Maple Syrup Digest 14 (1): 12- 

 13. 



(37) Hubbell, C. 



In.d.l THE ART OF MAKING MAPLE CREAM. 6 pp. 

 Jefferson, N.Y. [Mimeographed.] 



(38) Jones, a. r. c. 



1962. plastic tubing or sap buckets. mac- 

 Donald Farm, pp. 1-3. (Mar.) 



(.39) Jones, C. H., Edson, a. W., and MORSE, W. J. 



1903. THE MAPLE SAP FLOW. Vt. Agr. Expt. Sta., 

 Bui. 103, pp. [411-84, illus. 



(40) Jones, G. a. 



1961. WE CAN INCREASE SAP \TELDS. MacDonald 

 Farm, pp. 1-3. (Feb.) 



(41) 



1962. CHEMICALS TO INCREASE SAP Y'lELDS. 

 MacDonald Farm, pp. 1-2. (Jan.) 



(42) Jordan, W. K., Kosikowsh, K. V., and March, 



R. P 



1954. FULL-FLAVORED MAPLE SYRUP PROCESS 

 PUTS IDLE DAIRY UNITS TO WORK. Food En- 

 gin. 26 (5): 70-71. 179, illus. 



(43) KISSINGER, J. C, and BELL, R. A. 



1972. AN ECONOMICAL ULTRAVIOLET-IRRADIATION 

 UNIT FOR PASTEURIZING FLO'AHNG MAPLE 

 SAP. U.S. Agr. Res. Serv. ARS 7.3-71, 11 pp. 



