394 ATILJ: A.M> u.unv I' 



LniiLTUii : Mauti-rndorf. Outside of the province of Salzburg important 

 markets are: /iianielkarn in l_'i>pcr Austria, Kulstein in the Tyrol, and 

 Til tnuinh 1 ; i'i I pprr I> '.vai i:i. 



Tin . . *i!y ivil to red-brown, with a while stripe coin- 



ir.encia;: uiuer.*. widening between the rump bones and 



then narrow!; the tail. Sometimes iliis white iield extends 



over the loin ! ICL;S. The skin is fine and elastic. The head 



is short, broad :. -yes; herns liiudy shaped, pointing outward 



upwind, tips. The neck is thin, with well formed 



\ iii-her at the, shoulders than behind; 

 iirabs correct. They are a fine mountain 



i-;. ( , . c[ ^ood sfiiik?rs. They make good draft - 



i . lilii!^' a superior quality of meat. The 



i-t,' -,;:-:u t :o annual yield of milk is estimated 



;it :.'.''.' e a jioui'd oi' butter. 



XL 'i'lii; ALTAJATT.I; ]?ACK. 



Ori ' in tin* _vl))ii5e regions of S'.nithofen, Inimenstadt and 



FiS -' : reason of its aiiapiability to nil the purposes 



of tlie snia'l : . I livo antl tlirive on scanty food, and its 



hiii u'-j 'i ' : i- >-'- sji i r a iar^'o exd nt of country, and 



is now lu'ii'.u' impurh ;l \t-ry hit'.uely into Saxony, iladen, Prussia, Bo- 

 homii'. and I'Vi-n I\>1 L llin;.irary. Although the smallest of the 



brown-.u'ray ; a<-i -t su' middle, size, Tiie cows weis. T li 850 to 1,000 



pounds Tin < r yellow-brown, always showing the black 



doc-i . d ide'alon^ the loins aiuf neck. The skeleton 



is n iMh, ;n that oiMhe yioiitafoner and Ki^i races. The bead is 



Kina',: :-t, with well-tleveloped dew-lap, horns 



vvlii . ting d;irk:'r towards tlio points, which are 



hlack: i dwell knit. The ehest, as with all good 



miln , i< no1 v ;y wide, but rhe smaller ribs are wide, the belly 



bi'oad and ...,;. Tl c fine remarkably heavy as compared with 



tii- i-d- - and iMilN. < 'ovv.s of 7.">0 1o IKK) ])otinds, consuming a quantity 

 ol ii--d C'(jnal tosiboiil .''' pounds of Jiay-valuc, yiehl J,r.S') liters of milk 

 ]! >;!!. fi' \vhirli 10 liu-rs make a- pouiid <>;' butter. Experiments 

 ; e sho\\ n that, a consnt?!i:ti:n of .100 jiounds of hay- 

 vaine ]-i"(liic( ; wii ii the Allganer race :!!>.: 5S liters of milk which made 

 -.-'5J . u 1 [!olhn:d race yielded -5.-0 liters, wbich 



. ' 1 .7' J ]()!! i ds of butter, and the ordinary laml-co\vs of Saxony 23.10 

 lii'i - ' i i ai d l.TS pminds <if hnis :. '{'lie All.^;juer race therefore 

 ex -races nam-d in (juantity as \vell as in quality of 



mil;- '1'he t, :, ... . 'd characteristics of that of 



itain cattle : ii is con , ,-. ami tough. Tiieleading 

 i : ' ' ' Soutlinfen, \Stanffen, and Immenstadt. 



: h* 1 imals is i hv middle of< >ctober, at which 



u wit Ii their herds iVoiii tlie Alps to the valley. 

 ; - ' HHxirrn stable with hollow iron columns, 



cement <:iihs, niiiiiin^ \ ati .. jmd ^ocd vc.ntil;:tion. 



XII. Tj;i; SCMWYTXKl! ItA' 1 }'. 



-in the Swiss canton of Schwytz; it is 



SOJIH lii s ;il>n call-(] tin- \l\x\ raee, v after the, v/ell-known mountain 

 "n f i:' ; . ! n. Ii is now 1, red . ii^\vever, not only in said 



canton, hu: ;.! in the cantons of St. (ialle ( 'nterwalden, Zurich, 



