GERMANY. 



' statistics of Bavarian cattle Co 



* Of this weight it is understood that the meat in the four quarters, with tallow and kidney grease, 

 are included. 



Of all the races the Miesbacher and Simmentlialer are the most mature at two to 

 three years of age. The Kelheiiner, Sclieinfelder, and Voigtlander mature only at 

 five years of fy*e. 



At the end of the first year all theee animals reach half of their weight at maturity. 



