684 



CATTLE : AND- DAIRY- FARMING. 



A. Quality of different Swiss cheeses. 



^ 

 Consistency. 



Fatty matter. 



Fmrnrn'i Kul Firm ( i ras 



< .r.:\ -.':-, do I\li-<;ra.s 



Spa! en, old II an I do 



^pa'.en. new * Firm do 



I r-eri-ii do ; (.Jras 



Fonna-^io del la pa^aa <,,:'t do 



Kattclmatt Firm ' do 



Appen/.-ll do Mai-re '........ 



(ir-.-t' nay IIa;d Gra*... 



Cristullina Firm do 



Va licrin Soft do 



lU-llelay : Firm do. 



Valais.; Hard do 



l'iat-:ti'_;uu Finn.... . Mai'-re. 



Coagulation. 



By rennet. 

 Do. 



Tom me i fc^oic Gras... 



Blocler.... .. Firm.... ....' 3Iiii_rn 



Do. 

 Do. 

 Do. 

 Do. 



1 >o. 

 Do. 

 Do. 



Do. 

 Do. 

 Do. 



Do. 

 Do. 

 Do. 



I>v sour milk. 



Do. 



A froniarjc yra* or cream cheese is of unskimmed milk; uuiiyre of skimmed milk; mi- 

 gras, of partly-skimmed milk. 



B. Analysis of Su'is Cheese. 



Component parts. 



Enmien- 



thal Gruycrc. Bcllclay. j Gessonay. 



Vaehcrin. 



Fatty in litter 



':'.->' -i.'ie 



34. 92 

 31.2(5 



28. >S 



;>. 4s 



]<>.<)!) : loo. .-o 

 17. :J I 51. 



100.00 I lO.i.OO 



51.8 



12. 1 

 57. ( 



KXXOO 



C. Exportation, in indric quiitlnh, of ^'ici** c/i NC, 1- s l() 1o l^riO. 

 [The metric quintal 100 kilos.] 



Year. 



Year. 



Year. 



Metric- 



US 1-,'.) ! 1 1 ,!.'. 1(1 1^77 



OJO 1>70 Ui'.i.NW. 1^7S 



OiiS i 1^71 2ix'.,7<i7' ]s7-. 



7i7' J 72.'""."'.'.'.'..'.!.'.""'.. '.'.'.'.'.. .. l - r.tL',71") 1 I.^SO 



.S07 ! lS7;j!!"! l ( Jti,l)2G 



D. Importation ami exportation of cfi<exf, 1^77 A; IM-'O, in metric quintals 



Importation. 



Year. 



Quantity. 



Exportation. 



Value. 



1,72.'{,020 217, 1'J i .11,73(1,2-10 



'.Metric quintal 100 kilos. 



