794 INDEX. 



American Continued. 



Cattle best general cattle in the world 



Exports of, 1874-1884 



Fattening in England 49 



Imports into Germany 403 



Mexico 581 



In Belgium 3C4 



Bordeaux 279 



Lower California 596 



Oldenburg '. 423 



Peru 636 



Market for, in Ontario 552 



Superiority of, in the British market 



Cheese, butter, and oleomargarine in Holland 510 



In the English market 



Exports of 



Craze for English cattle 



Farmers at fault in cattle breeding - 



Horses in Belgium v 



Products, counterfeiting, in Belgium 369 



for Belgian consumption 370 



Analysis and value of cattle food in Germany 444,445 



Analysis 01 milk of Jersey cattle 122 



Andalusia : 



Cattle in 384 



Grasses of 385 



Pasturage and special statistics of cattle 385 



Andalusian cattle, characteristics ' 386 



Andrews, C. C., consul-general at Rio de Janeiro : 



Report: Cattle in Brazil 630-632 



(Brazilian cattlo and the homo market; the old nativ^ cattle, C3v/; mixed breeds in 

 Brazil; consumption Jof beef and dairy products in Bio de Janeiro, 631; special 

 statistics ; weights, yield, characteristics, and origin of cattlo ; soil, housing, to- 

 pography, fcc., 632.) 

 Angeln cattle : 



Census of bulls 493 



Characteristics of 395,490 



Habitat 395 



Milk yield of 410,490,492,524 



Origin of 492 



Price of 396 



Weight of 410,411,490,492,494,495,524 



Anglesea, topography, soil, climate, &c 166 



Appanzell cattle, characteristics of 807 



Ardennaise cattle, characteristics of 361 



Area, acreage, and cattle distribution in France 268 



And population of Russia 521 



Of Silesia 432 



Venezuela 637 



Argentine Republic : 



Cattle vt. sheep in 612 



Census of horned cattle in 12,605 



Driving cattle in _ C09 



Estancias, cattle, in C09 



Capital required to start an estanciain , 619 



Exports of cattlo products from 606 



Fresh-meat trade of, with Germany 13 



Future of cattle-raising 620 



Gnacho herders, dexterity of 612 



Herding cattle in 611 



Improvement of breeds in 616 



Introduction of horned cattle into 604 



Management o l" lauleiu ...,.. 607 



Marking cattle in, feasting, fcc 612 



Milch cows in 608 



Milk and butter in 617 



butter, and cheese in ... 603 



