INDEX. 



Argentine Kepublic Continued. Page. 



Prices of cattle in 618 



Slaughter, cattl -' COS 



'niittiita iu ... C13-01G 



Wild cattle of l ! 604 



Wintering cattle ami losses there from COD 



Working oxen and milch cows therein 608 



Arnold, L. B., on " Exercise for Cows" 49 



Ashworth, Alfred, onBorksL: 789 



Association : 



Dairies in Denmark (union) 498 



719 



a 433 



Win tfiai i erg 456 



Dairy at Heldeniingen 456 



Allgau x . 457 



IK hit .mi mien -^ 460 



Laws of Wurtciubcrg 691-G94 



Aubrac cattle^ 



Characteristics 253,727 



Cross-broeda 253 



Meat yield 253,727 



Anre cattle : 



Characteristics, milking qualities, &c 726 



Australasia : 



New Zealand : 



Breeds of cattle in: 



Alderney (Jerseys) characteristics, &c G48 



Ayrshircs, characteristics, &c C48 



Devons, cli: 1 - c 647 



llcrefoid>, 645 



Mixed, char.ii-1 i-rist ta, & G 48 



Polled Angr- ^c G47 



Shorthorn, characteristics, <fcc 646 



Census of sheep and cattlo in 12,642 



Cost of transportation to tlie United Slates..' 649 



Dairy farming in 649 



Number of distinct cattle breeds in 349 



Pasture lands of 642 



Price of cattle in 649 



Quarantine, cattle, regulations 643 



Special statistics : cattle, soil, climate, &c 650 



Tasmania, cattlo census of l 650 



Victoria 651 



Aveyron, dairying in ' 253 



Aylmer, Ilugu, on Abbey Farm, Shorthorns 72 



Ayrshire, topography, soil, climate, <tc 109,200 



Ayrshire cattle': 



Breeding 137 



Butter yield 212,648 



Characteristics 63,135,168,200,211,212,220,740 



Dairy herds of 135 



Feeding 136 



Housing and treatment 130,168 



In Canada 539,542,547,549,553,555,656,558,564,566,567,569 



Finland 525 



New Zealand, milk and butter yield 648 



Maturity as meat producers 136 



Milkers ' 137,200,549,648 



Milk to butter and cheese, proportion of 212 



Milk yield 75,137,168,171,200,202,212,216,217,218,525,648 



Only Scotch breed of any object to Americans 217 



Origin and history of < 63,134,199,212 



Percentage of meat r at maturity 138 



Price of 84,169,205,214 



Weight of 74,138,168,171,200,216,219,525 



