797 



Beach, Horatio N., consul at Guayaquil : Page. 



Kt-port : Cattle breeding and cattle products of Ecuador 6;J4, 6o5 



(The seasons in Ecuador, milk yield, number and value of cattle, 634; cultivated 

 grasses; profits of cattle raising; origin and characteristics of cattle; topog- 

 raphy, soil, pastures, (fee., 6.'tt.) 



Bearnaiso cattle, characteristics and milking qualities 726 



Beauchamp, Emory P., consul at Saint Gall : 



Keport on Swiss cattle and dairy products 303-320 



(Government assistance to cattle breeders, 303 ; the spotted breed, 304 ; offshoots of 

 the spotted breed, 305 ; the Brown Schwitzers ; miscellaneous breeds, 306 ; 

 cantonal prize shows, 307 ; old and new systems of stabling, 308 ; handling and 

 caring of cattle, 300 ; cattle grazing on the Alps, 31 3; dairying on the high Alps, 

 311; purity of Saint Gall milk; milk-cure establishment; export of condensed 

 milk; condensed-milk manufacture, 312; condensed milk factories in the United 

 States, 313 ; butter-making in Switzerland, 314 ; imports of butter ; centrifugal 

 butter-making ; cheese-making, 315; exports of Swiss cheese, 317 ; percentage 

 of breeds in Switzerland; Swiss cattle in the United States, 318; milk-book of 

 Charles Kuhn, Dejorsheim, 319, 320.) 



Beck, Edward, on the Prince of Wales's herds of cattle at Sandringham 710 



Beef: 



American : 



Canned Ln Hungary 533 



Fresh, best means of sendiag to England 81 



exports of, 1877-1884 28,37 



in Belgium 3G4 



England 8 



Salted, canned, preserved, &c., exports 21,37 



Consumption in Rio de Janeiro 031 



Export from Chatham, Ontario 502 



Export from Uruguay 623 



Extract, Liebig's factory in Uruguay 6'J4 



Fresh: 



British imports 7,11,28 



Exports from llnssia, Germany, and France 11 



Imports into France 266 



Increasing demand for, in Europe 13 



Trade of the Plate 625 



In Japan and China, no word for, in the languages 663 



In Northern Mexico, price and quality 579 



Bees in Saxony - 431 



Belgian cattle : 



Suitable for the United States 364 



"Weight, size, &c 373 



Belgian method for preserving meat and vegetables fresh 370,639 



Belgian milch cows 371, 374 



Belgium : 



Agricultural fete at Ghent 371 



American products for consumption in 370 



Breeds of cattle in, characteristics of 361,307 



(Ardennaiso and Charleroi, 361; Fletchet and Flemish, 368; Furnese-Ambacht, 361; 

 Hollandaiso, 367; favorite breeds, 367; foreign and cross-breeds, 361.) 



Cattle-breeding in 359 



Census of cattle 367 



Counterfeiting American products in 309 



Dairy machinery in 371 



Exportation of American horses to 382 



Farming in 705 



Imports of butter into 368 



meat and cattle into 363,369 



Market for American beef and cattle in 364 



Milch cows of 370-381 



M ilk yield of cows 363,378-381 



Milking qualities of cows 374 



Preservation of meat and vegetables freah in 370,699 



Prices of cattle 364,365,373 



