CONTENTS 



CHAP. PAGE 



I INTRODUCTION i 



II CHLOROPHYLL AND HAEMOGLOBIN . . 18 



III VARIATION 39 



IV IMMUNITY OXYGEN AND OZONE . , 59 



V EFFECT OF FOOD ON ANIMALS IN CON- 

 NEXION WITH DISEASE AND HEALTH 

 HEARTWATER SOUTH AFRICAN 



HORSE-SlCKNESS EATING RAILWAY 



IRON FLUKE TUBERCULOSIS . -75 



VI HUMAN DISEASE CANCER LEPROSY 



AND FOOD CONSUMPTION . . .103 



VII AGRICULTURE HUMUS RUST IN WHEAT 

 SUGAR CANE OXIDE OF IRON AND 

 AMMONIA BACTERIA OR FUNGI 

 NITROGEN AND FATS FRUIT TREES 

 AND CHLOROSIS WEEDS, INSECTS 

 AND MANURES 118 



