CONTENTS 



PAGE 



INTRODUCTION . . .....1 



ELEMENTARY COURSE 

 LESSON 



I. THE ELEMENTS CONTAINED IN PHYSIOLOGICAL COMPOUNDS ... 9 



II. THE CARBOHYDRATES . . . .13 



III. THE FATS 22 



IV. THE PROTEINS 27 



V. THE PROTEINS (continued) 29 



VI. FOODS 49 



VII. THE DIGESTIVE JUICES SALIVA AND GASTRIC DIGESTION ... 62 



VIII. THE DIGESTIVE JUICES (continued) PANCREATIC DIGESTION AND BILE 78 



IX. THE BLOOD AND KESPIRATION 101 



X. URINE 141 



XI. URINE (continued) . 156 



XII. PATHOLOGICAL URINE . . . 166 



SCHEME FOR DETECTING PHYSIOLOGICAL PROXIMATE PRINCIPLES . . 171 



ADVANCED COURSE 



INTRODUCTION 175 



LESSOX 



XIII. CARBOHYDRATES 176 



XIV. ACTION OF MALT UPON STARCH ........ 179 



XV. CRYSTALLISATION OF EGG ALBUMIN 180 



XVI. MILK 181 



XVII. THE PROTEOSES . 182 



