12 MESSRS. LONGMANS' KORKS ON MEDICINE, SURGERY, ETC. 



BACTERIOLOGY, ETC. 



CURTIS. THE ESSENTIALS OF PEACTICAL BACTEEI- 



OLOGY : an Elementary Laboratory Work for Students and Practitioners. 

 By H. J. CURTIS, B.S. and M.D. Lond., F.R.C.S., formerly Surgeon to the 

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 for Children and Women, Waterloo Road ; Surgical Registrar and Assistant 

 to the Professor of Pathology, University College, London. With 133 

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FRANKLAND. MICEO-OEGANISMS IN WATEK, THEIE 

 SIGNIFICANCE, IDENTIFICATION AND EEMOVAL. 



Together with an Account of the Bacteriological Methods Involved in their 

 Investigation. Specially Designed for the Use of those connected with the 

 Sanitary Aspects of Water Supply. By Professor PERCY FRANKLAND, 

 Ph.D., B.Sc. Lond., F.R.S., Fellow of the Chemical Society; and Mrs. 

 PERCY FRANKLAND, Joint Author of " Studies on Some New Micro- 

 Organisms Obtained from Air". With 2 Plates and numerous Diagrams. 

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FRANKLAND. BACTEEIA IN DAILY LIFE. By Mrs. PERCY 



FRANKLAND, F.R.M.S. Crown 8vo, 5s. net. 



GOADBY. THE MYCOLOGY OF THE MOUTH: A TEXT- 

 BOOK OF OEAL BACTEEIA. By KENNETH w. GOADBY, 

 L.D.S. Eng., D.P.H. Camb., L.R.C.P., M.R.C.S., Bacteriologist and 

 Lecturer on Bacteriology, National Dental Hospital, etc. With 82 

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KLOCKER. FERMENTATION OEGANISMS. A Laboratory 



Handbook. By ALB. KLOCKER, Assistant in the Carlsberg Laboratory, 

 Copenhagen. Translated from the German by G. E. ALLAN, B.Sc., 

 Lecturer in the University of Birmingham, and J. H. MILLAR, F.I.C., 

 formerly Lecturer in the British School of Malting and Brewing, and 

 revised by the Author. With 146 Illustrations. 8vo, 12s. net. 



PLIMMER. THE CHEMICAL CHANGES AND PEODUCTS 

 EESULTING FEOM FEEMENTATION. By R. H. ADERS 

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