CHAPTER III. 



THE BOAR. 



The boar counts for half, and a big half. Tim. 



If we suppose that each parent ex- 

 I erts the same influence upon the off- 

 spring it is easy to see that the influence 

 [ of the boar is precisely equal to that 

 | of all the sows combined. 



Vigor of constitution is believed to 

 depend mainly on the dam, but outward form, structure 

 and limbs upon the sire. Fineness of bone and early 

 maturity depend on the boar. 



Boars of all breeds should be of strong build, but 

 without coarseness. Neck and body should be short 

 (for the particular breed), and limbs short rather than 

 long. Such features indicate bodily vigor and easy 

 feeding. Compactness of form is more desirable in the 

 boar than in the sow. 



Width between fore legs, with large girth behind 

 them, denotes active heart and lungs. Straight, strong 

 limbs and erect hoofs indicate solidity of animal frame- 

 work. Smooth skin and soft hair denote activity of 

 the liver and general health. Add to these qualities a 

 quiet disposition, without laziness, and the result will 

 probably be a good sire. 



In crossing two breeds a male of the smaller breed 

 is commonly used. 



