CONTENTS. 15 



PAGE 



Carbohydrates 561 



The structure and classification of carbohydrates, 561 — The glycoses, 562 — The di- 

 saccharides, 564 — The cellulose group (starch), 5<ir>. 



Benzol Derivatives, or Aromatic Compounds 568 



The benzol ring, 568— Phenol, its structure and occurrence, 569— Benzoic acid, its 

 structure and occurrence, 569 — Tyrosiu, its structure and occurrence, 570 — Indol. its 

 structure and occurrence, 571 — Epinephrin, its structure and occurrence, 572 — The 

 history of the aromatic bodies in the urine, 572 — The structure and history of inosit, 

 573. 



Substances of Unknown Composition 573 



The properties and occurrence of haemoglobin aud its compounds, 57:5 — The bile-pig- 

 ments aud the melanius, 574 — The properties and occurrence of cholesterin, 575 — The 

 general structure aud reactions of proteids, 575 — The classification of the proteids, 

 576 — The protamins and remarks upou the theoretical composition of the proteid 

 molecule, 580. 



Index 583 



CONTENTS OF VOLUME II. 



THE GENERAL PHYSIOLOGY OF MUSCLE AND NERVE (By 

 Warren P. Lombard). 



THE CENTRAL NERVOUS SYSTEM (By Henry H. Donaldson). 



THE SPECIAL SENSES— VISION (By Henry P. Bowditch). 



HEARING, CUTANEOUS AND MUSCULAR SENSIBILITY, EQUI- 

 LIBRIUM, SMELL, AND TASTE (By Henry Sewall). 



THE PHYSIOLOGY OF SPECIAL MUSCULAR MECHANISMS. 

 THE ACTION OF LOCOMOTOR MECHANISMS (By War- 

 ren P. Lombard). 



VOICE AND SPEECH (By Hexry Sewall). 



REPRODUCTION (By Frederic S. Lee). 



