GENERAL J XI > EX. 



533 



Extracts, testicular, i. 273 



thyroid, i. 269 

 Extrapolar region, ii. 62 

 Exudations, secretion of, i- 215 

 Eye, abnormal positions of, alter cerebellar in- 

 jury, ii. 272 

 adaptation of, to light, ii. 326 

 axes of rotation of, ii. 299 

 chromatic aberration of, ii. 316 

 constants, chauges in, during accommodatiou, 



ii. 311 

 defects in the dioptric apparatus of, ii. 314 

 dioptric apparatus of, ii. 300 

 mechanical movements of, ii. 298 

 movements, binocular co-ordination in, ii. 300 



extent of, ii. 298 

 muscles of, ii. 299 



innervation of, ii. 300 

 optical constants of, ii. 303 



power of, ii 3<»1 

 positions of, ii. 299 

 refractive media of, ii. 302 



surfaces of, ii. 303 

 spherical aberration of. ii. 315 



Fallopian tubes, ii. 443, 456 



False amnion, ii. 473 



Falsetto register of the voice, ii. 433 



Far-point of vision, ii. 312 



Fat, affinity of cell-substance for, i. 5(58 



nutritive history of, ii. 559 



origin of, from carbohydrates, i. 352 

 from proteid, i. 351, 560 

 Fat-absorption, influence of bile on, i. 325 



mechanism of, i. 318 

 Fat-combustion, equivalent of, i. 365 

 Fat-formation in the body, i. 351, 560 

 Fatigue, cerebral anaemia from, ii. 288 



curve with repeated single contraction, ii. 113 



effect of, on height of contraction, ii. 113 

 on muscular contraction, ii. 130 

 on rigor caloris, ii. 165 

 mortis, ii. 160 



from voluntary muscular contraction, ii. 134 



in nerve-fibres, ii. 195 



of central nervous system, ii. 289 



of motor end-organs, ii. 83 



of muscle, ii. 66, 70 

 recovery from, ii. 73 



of nerve-cells, ii. 136, 191 



of nerves, ii. 75, 96 



of retina, ii. 344 



relation of, to sleep, ii. 291 



theories of. ii. 72 



to auditory sensations, ii. 387 

 Fat-metabolism, acetone formation in, i 537 

 Fats, absorption of, in the stomach, i. 313 



action of. on gastric secretion, i '.'ll 



digestion of, i. 305 



dynamic value of. i. 175 



emulsification of, i. 306 



gastric digestion of, i. 297 



nutritive value of, i. 277, 350 



of feces, i. 319 



of muscle, ii. 167 



Origin of, in the body, i. 351. 560 



relation of, to glycogen format ion. i. 329 

 to muscular work, ii. 71 



synthesis of, from fatty acids, i. 558 

 Fatty acids, monobasic, i. 532 



degeneration in phosphorus-poisoning, i. 51 l 

 Feces, composil ion of. i. 319 

 Fellic acid, i. 543 

 Female births, relative number of, ii. \-''> 



pronucleus, ii. 453 

 Females, rate of growth in, ii. 4*8 

 Fenestra ovalis, ii. 363 



Fenestra rotunda, ii. 363. 375 



use of, ii. 376 

 Ferment, myosinogen-coagulating, ii. 161 



Fermentation, alcoholic, i. 535 



lactic, i. 545 

 Ferment--, unorganized, i. 279 

 Ferratin, i. 528, 529 

 Ferric phosphates, i 528 

 Ferrosulphide, i. 528 

 Fertilization, ii. 466 

 Fetal membranes, ii. 172 

 Fever, body-temperature in, i. 472 



cause of, i. 473 



effect of, on blood coagulation, i. 55 

 on the respiratory centre, i. 458 



heat dissipation in, i. 489 

 Fibrillar contraction of the heart, i. 181. l-'J 

 Fibrin fermeut, i. 56 



absence of, iu circulating blood, i. 61 

 nature of, i. 57 

 origin of, i. 59 

 preparation of, i. 59 



mode of deposition of, i. 54, 55 

 Fibrin-globulin, i. 56 

 Fibrinogen, i. 53. 54 

 Fibrinoplastin, i. 56 

 Fictitious meal, effect of, on gastric secretion, i. 



239 

 Field of vision, binocular rivalry of. ii. 358 

 Filtration processes in secretion, i. 213, 215 

 Fimbria? of the Fallopian tube, ii. 456 

 Fish, bonv, removal of cerebral hemispheres in, 

 ii. 263 



semicircular canals in, ii. 4(>7 



visual accommodation in, ii. 306 

 Flavors, nutritive value of. i. 359 

 Flicker photometry, ii. 345 

 Fluorine, occurrence of, i. 510 

 Focal illumination of the eye, ii. 320 

 Foci, conjugate, ii. 302 



principal, ii. 302 

 Food, combust ion equivalent of, i. 365 



definif ion of, i. 275 



dynamic value of. i. 364 



effect of, on respiratory activity, i. 431 



energy liberated by, i. 171 



influence of, on thermogenesis, i. 484 



rate of movement of. in the intestines, i. 31 I 

 Food-stuffs, classification of, i. 276 



composition of, i. 278 



Liebig's classification of, i. •"> 16 

 Foramen ovale of the foetal heart, ii. 476 

 Force of ventricular systole during vagus stim- 

 ulation, i. 163 

 Forced movements after section of the semicir- 

 cular canal-, ii. 405 

 in frogs, ii. 266 

 Formic acid, i. 534 



aldehyde, i. 533 

 Formose, synthesis of, i. 533 

 Fovea cent ralis, ii. 327 



Franklin's theory of Color vision, ii. .'!.".7 



Frequency of respiration, conditions affecting, 

 i. 125 

 relation of, to the pulse-rate, i. 126 



Frict ionals. ii. 137 



Frogs, removal of cerebral hemispheres in, ii. 

 264 

 striked muscle of, time of single contraction 

 in. ii. 108 



Frontal lobes of the hemispheres, effect of re- 

 moval of, ii. 262 



Fuhlspare, cortical, ii. 252 



Fundamental tone, definition of, ii. 383 



Gal ictose, L 562. 564 

 Gall-bladder, motor nerves of, i. 



:i- 



