TABLE OF CONTENTS xvii 



tion calorimeter, 299. Production value, 299. Energy re- 

 quirement for man, 300. Table XV; Production values 

 for cattle, 301. Summary, 301. Table XVI; Digestibility 

 and energy values for cattle, 302. Nutritive ratio, 302. 

 Protein requirement, 303. References to Section III, 305. 



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