136 ORGANIC AGRICULTURAL CHEMISTRY 



Norris, Organic Chemistry, 191 2. 



Norris, Laboratory Manual of Organic Chemistry, 191 5. 



Noyes, Organic Chemistry, 191 2. , 



Osborne, The Vegetable Proteins (Monographs on Bio-chemistry), 

 1909. 



Perkin and Kipping, Organic Chemistry, 191 1. 



Plimmer, Practical Organic and Bio-Chemistry, 1915. 



Plimmer, Constitution of the Proteins (Monographs on Bio-chemistry), 

 1908. 



Remsen, Organic Chemistry, 1909. 



Schryver, General Characters of Proteins (Monographs on Bio- 

 chemistry), 1909. 



Sherman, Organic Analysis, 191 2. 



