PLANT CONSTITUENTS — FATS, PROTEINS 



279 



TABLE IX 



Fat Content of Crops 



Ether Extract 



Crop 



Olive, pulp 



Olive seed (without shell) 

 Castor oil bean .... 



Cacao bean 



Palm nut 



Cocoanut 



Brazil nut 



Peanut 



English walnut (dry) . . 



Sesame seed 



Sesame seed (cake) . . . 



Cottonseed 



Cottonseed meal .... 



Flaxseed 



Linseed meal (new process) 



Linseed meal (old process) 



Germ meal (maize) 

 Maize (flint) . 

 Maize (sweet) 

 Wheat (spring) 

 Wheat (winter) 

 Sorghum grain 

 Barley . . . 

 Rye .... 

 Oats .... 

 Rice .... 

 Wheat middlings 



Wheat bran . 



Malt sprouts . 



Wheat straw . 

 Oat straw . . 

 Timothy grass 

 Timothy hay . 

 Red clover, grass 

 Red clover hay 

 Alfalfa, grass . 

 Alfalfa hay 

 Cowpeas (cured) 

 Cowpeas (peas) 

 Soja bean . . 

 Maize fodder (cured) 

 Maize stover (cured) 

 Maize stalks (cured) 



( Fresh 

 Basis) 



KDry Basis) 



56.4 

 12.3 



51-4 

 44.4 

 48.7 

 67.0 

 67.7 

 44-5 

 58.5 

 45-6 

 lo-is 

 19. 1 

 13. 1 (7.6) 



34-4 

 3-0 (3-8) 



7.9 (7.0) 



7-4 

 5-0 

 7.6 

 2.2 (2.23) 

 2.1 (1.71) 



3.6 (2.86) 

 1.8 (1.69) 



1.7 (1.66) 

 S-o (3.99) 



0.4 

 4-0 (5-3) 



4.0 (4.9) 

 1-7 (1-3) 



1-3 

 2.3 

 1.2 



2.5 

 I.I 



3-3 

 i.o 

 2.2 

 2.9 

 1.4 

 16.9 

 1.6 

 I.I 

 0.5 



74-4 

 13. 1 

 55-3 

 47-4 

 53-2 

 71. 1 

 71.8 

 48.1 

 63.0 

 48.3 



22.0 

 14.2 



37.8 

 3-3 



8.6 



8.3 

 5.6 



8.3 

 2.5 (2.48) 

 2.3 (1.91) 

 4-1 (3-25) 

 2.0 (1.87) 



1.9 (1.83) 

 5-6 (4.33) 

 0.4 



4-5 

 4-5 

 1-9 



1.4 

 2.5 

 3-1 

 2.9 



3-9 

 3-9 

 3-4 

 2.4 



3-2 



1-7 



18.9 



2.8 



1-7 

 1.6 



Molinari, p. 391 * 



Molinari, p. 391 



Konig, p. 613 2 



Konig, p. 1022 



Konig, p. 614 



Konig, p. 616 



Konig, p. 616 



Konig, p. 615 



Konig, p. 6n 



Konig, p. 613 



Molinari, p. 591 



Konig, p. 615 



J. & W., pp. 12-19' (Mass. Exp. 



Sta. p. 46) * 

 Konig, p. 606 

 J. & W., pp. 12-19 



Sta., p. 47) 

 J. & W., pp. 



Sta., p. 47) 

 J. & W., pp. 12-19 

 J. & W., pp. 12-19 

 J. & W., pp. 12-19 

 J. & W., pp. 12-19 (Bui. 120, p. 33) " 

 J. & W., pp. 12-19 (Bui. 120, p. 33) 

 J. & W., pp. 12-19 (Bui. 120, p. 42) 

 pp. 12-19 (Bui. 120, p. 36) 

 pp. 12-19 (Bui. 120, p. 35) 

 pp. 12-19 (Bui. 120, p. 24) 



(Mass. Exp. 

 12-19 (Mass. Exp. 



12-19 (Mass. Exp. 

 12-19 (Mass. Exp. 



J. & W. 



J. & W., 



J. & W., 



J. & W., pp. 12-19 



J- & W., pp 



Sta., p. 50) 

 J. & W., pp 



Sta., p. 51) 

 J. & W., pp. 12-19 (Mass. Exp 



Sta., p. 49) 

 J. & W., pp. 12-19 

 J. & W., pp. 12-19 

 J. & W., pp. 12-19 

 J. & W., pp. 12-19 

 J. & W., pp. 12-19 

 J. & W., pp. 12-19 

 J. & W., pp. 12-19 

 J. & W., pp. 12-19 

 J. & W., pp. 12-19 

 J. & W., pp. 12-19 

 J. & W., pp. 12-19 

 J. & W., pp. 12-19 

 J. & W., pp. 12-19 

 J. & W., pp. 12-19 



1 Molinari, I.e. (Table V). 2 Konig, I.e. (Table V). ^ j. & w.. I.e. (Table V). 

 4 Mass. Exp. Sta., I.e. (Table VI). ^ gul. 120, I.e. (Table V). 



