PLANT CONSTITUENTS — FATS, PROTEINS 



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TABLE X 



Protein Content of Crops 



ij. &W., ;.c. (Table V). 

 3 Molinari, /.c. (Table V). 

 6 Bui. 120, I.e. (Table V). 

 protein. 



2 Mass. Exp. Sta., I.e. (Table VI). 

 4 Konig, I.e. (Table V). 

 In this bulletin the factor N X 5.7 is used for wheat 



