ANIMAL FOODS AND FEEDING 305 



pertaining more to a study of the practice of feeding than to a 

 general presentation such as has been the purpose of this book. 

 Enough has been considered both in regard to plant and 

 animal physiology and foods to give to the student a general 

 but definite and scientific knowledge of the topics discussed. 



References^ Section III 



Atwater, Chemistry and Economy of Food (U. S. D. A. ; O. E. S. 



Bui. 21), 1895. 

 Atwater, Foods, Nutritive Value and Cost (U. S. D. A. Bui. 2^), 1894. 

 Atwater and Bryant, Composition of American Food Materials 



(U. S. D. A.; O. E. S. Bui. 28), 1899. 

 Armsby, Principles of Animal Nutrition, 19 10. 

 Armsby, Available Energy of Timothy Hay (U. S. D. A. ; O. E. S. 



Bui. 51), 1903. 

 Allen, Feeding of Farm Animals (U. S. D. A. Bui. 22), 1901. 

 Chamberlain, Feeding Value of Cereals (U. S. D. A. ; Bur. Chem. 



Bui. 120), 1909. 

 Haywood et al., Commercial Feeding Stuffs (U. S. D. A. ; Bur. Chem. 



Bui. 108), 1908. 

 Jenkins & Winton, Compilation of Analyses of American Feeding 



Stuffs (U. S. D. A.; O. E. S. Bui. 11), 1892. 

 Jordan & Hall, Digestibility of American Feeding Stuffs (U. S. D. A. ; 



O. E. S. Bui. 77), 1900. 

 Kellner, Die Ernahrung der landw. Nutztiere, 19 12. 

 Kellner, Grundziige der Fiitterungslehre, 1908. 

 Langworthy, Function and Uses of Food (U. S. D, A. ; O. E. S. Bui. 



46). 

 Sherman, Food Products, 19 14. 

 Wiley, Cereal and Cereal Products (U. S. D. A. ; Bur. Chem. Bui. 13, 



IX), 1898. 

 Wiley, Analysis of Cereals (U. S. D. A. ; Bur. Chem. Bui. 45), 1895. 

 Wiley, Composition of Maize (U. S. D. A. ; Bur. Chem. Bui. 50), 1898. 



