3. CORN MEAL. 



Collected of Charles Parsons. NortJiamptoa, Mass. 



Moisture iit 100° C, 

 Dry JNIatter, 



Analysis of Dry Matter. 



Crude Ash, 



" Cellulose, 



" Fat, 



" Protein, (uitrog's matter) 

 Noii-uitroo;eneous extract matter 



ESSENTIAL MINERAL CONSTITUENTS IN 100 PARTS OF CORN MEAL. 



Potassium Oxide, 

 Calcium Oxide, 

 Magnesium Oxide, 

 Phosphoric Acid, 



0.419 per cent. 



0.040 



0.176 



0.644 



TJje above stated rate of digestibility was found in feeding exper- 

 iments with pigs. 



