10 



The above material comes from parties engaged in the manufacture 

 of split peas. It is evidently a mixture of ground peas with a liberal 

 admixture of ground skins of peas. The article is offered in Spring- 

 field at $20 per ton. The well known highly nutritious quality of the 

 peas renders a trial advisable. 



Analysis of Pea Meal with reference to its Fertilizing Constituents. 



Per cent. 



Moisture at 100° C, 8.850 



Ferric oxide, 0.027 



Phosphoric acid, 6 cts. per pound, 0.823 



Magnesium oxide, 0.302 



Calcium oxide, 0.302 



Potassium oxide, 4^ cts. per pound, 0.993 



Sodium oxide, ' 0.618 



Nitrogen, 17 cts. per pound, 3.080 



Insoluble matter, 0.122 

 Valuation per 2000 lbs., $12.31 



422. CHICAGO GLUTEN MEAL. 



Wilder & Puffer, Springfield, Mass. 

 96.81 per cent, passed through Mesh 144 to square inch. 



Moisture at 100° C 



Dry Matter, 



ANALYSIS OF DRY MATTER. 



Crude Ash, . . 



" Cellulose, 



" Tat. 



" Protein, (nitrogenous matter), 

 Non-nitrogeuous extract matter. 



The material is sold at Springfield, Mass., at $23.20 per ton. The 

 results of feeding experiments with milch cows and pigs will be 

 described in one of our early bulletins. 



