11 



Analysis of Gluten Meal with reference to Fertilizing Constituents. 



Per Cent. 



Moisture at 100° C, 



Phosphoric acid, 

 Ferric oxide, 

 Magnesium oxide, 

 Calcium oxide, 

 Potassium oxide. 

 Sodium oxide, 

 Nitrogen, 17 cts. 



6 cts. per pound, 



4i cts. per pound. 



per pound. 



8.830 

 .295 

 .048 

 .026 

 .036 

 .034 

 .018 



4.620 



Valuation per 2000 lbs.. 



$16.15 



423. 



WHEAT BRAN. 1886. 



(Fine ground, j 

 94.95 pei- cent, passed through Mesh 144 to square 



inch. 



Analysis of 

 stituents. 



Wheat Bran with reference to its Fertilizino- Con- 



Moisture at 100° C, 



Phosphoric acid, 6 cts. per pound. 



Magnesium oxide. 



Calcium oxide. 



Potassium oxide, 4i cts. per pound. 



Sodium oxide, 



Nitrogen, 17 cts. per pound. 



Insoluble matter, 



Valuation per 2000 lbs., 



Per Cent. 



9.540 

 1.890 

 0.544 

 0.142 

 1.090 

 0.064 

 2.830 

 0.640 



$12.82. 



