SUMMARY OF RESULTS. 



The experiment lasted 126 dixjs, and was produelive of the 

 following- averaoe results : 



Average of Average of 

 three pigs. three pigs. 



Live weight, 172.71 lbs. 180.75 lbs. 



Dressed weight, 140.75 lbs. 148.00 lbs. 



Per cent, of loss in dressing, 18.53 18.10 



Live weight gained during cxperimeut, 146.17 lbs. 152.00 lbs. 



Dressed weight gained during exiierimeut, 119.16 lbs. 122.47 lbs. 

 Dry matter required to produce 1 lb. live weight, 2.82 lbs. 2.57 lbs. 

 Dry matter required to produce 1 lb. dressed w't, 3.45 lbs. 3.18 lbs. 



No difference in the amount of intestinal fat was observed in 

 either lot. 



FINANCIAL STATEMENTS. 



Dressed pork actually produced during exp't, lbs, 

 Value at 7fc. per lb. (market price). 

 Cost of food consumed. 



Profit from pork actually produced. 

 Value of manure produced, 



Total profit from three pigs, 

 Profit per pig, 



STATEMENT NO. II. 



If we take into consideration the first cost of the pigs, and the 

 dressed weight actually sold, we have the following record for both 

 lots taken together : 



866.25 lbs. dressed pork actually sold, at 7|e., $67.13 



