11 



Weight of Pigs. 



20 to 8(1 lbs. 

 80 to 125 lbs. 

 125 to 190 lbs. 



2 oz. coiD meal to each qt. milk. 

 4 oz. corn meal to each qt. milk. 

 6 oz. corn meal to each qt. milk. 



II. 



When skim milk is in limited supply ; from four to six qts. 



Weight of Pigs. 



20 to 80 lbs. 

 80 to 120 lbs. 

 125 to 190 lbs. 



Weight of Pigs. 



20 to 80 lbs. 

 80 to 120 lbs. 



125 to 190 lbs. 



Food. 



Milk at disposal, and 

 one part by weight wheat bran, 

 two parts by weight gluten meal, 

 to satisfy appetite. 



Milk at disposal and following mixture, 

 one weight part corn meal, 

 one weight part wheat bran, 

 one weight part gluten meal, 

 to satisfy animal. 



Milk at disposal and following mixture, 

 two weight parts corn meal, 

 one weight part wheat bran, 

 one weight part gluten meal. 



III. 



Food. 

 2 OZ. corn meal to each qt. of 

 milk and 4 oz. gluten feed as 

 a substitute for each qt. milk. 



6 qts. skim milk and a mix- 

 ture of one part by weight 

 gluten feed, and one part by 

 weight corn meal. 



6 qts. skim milk, and a mix- 

 ture of one part by weight 

 gluten feed, and one and one- 

 half part by weight corn meal. 



Nutritive 

 Ratio. 



1 : 3.30 

 1 : 4.00 

 1 : 4.50 



per pig. 



Nutritive 

 Ratio. 



.20 



1:4.00 



4.50 



Nutritive 

 Ratio. 



1 : 3.25 to 4.00 



1 : 4.00 to 4.40 



1 : 4.4 to 1 : 4.9 



♦Creamery bntterraills can be substituted for skim mills as above with good results, if it 

 can be had at a reasonable price, say 1.4c. per gallon. 



