14 



SKIM MILK. 



Average Analysis. 



Used in 18th 

 Expei'iment. 



5S 



a P. 



Moisture at 100^' C. 

 Dry matter, 



90.50 

 9.50 



100.00 



ANALYSIS OF DRY MATTER. 



Crude ash, 6.82 



Crude fat, 4.00 



Crude protein, 31.50 



Non-nitrogenous extract matter, 57.68 



100.00 



Used in 19th 

 Experiment. 



90.24 



8.09 



2. 66 



32.66 



56.59 



100.00 



100 

 100 

 100 



The detailed record of each pig is reserved for our Annual Report. 



Miscellaneous Fodder Analyses. 



I. Artichokes (Jerusalem). Raised on Statioii farm, 1892. 



II. Mangolds. Raised on Station farm, 1892. 



III. Carrots. Raised on Station farm, 1892. 



J. II. III. 



Moisture at 100° C, 77.49 88.51 87.53 



Dry matter, 22.51 11.49 12.47 



100.00 



100.00 



100.00 



